1 x 400g can of chick peas (drained)
3 x tablespoons tahini (Waitrose/Asda sell the Cypressa brand glass jar)
4 x cloves garlic
Juice from 1 lime/lemon
1 x teaspoon sea salt
1 x tablespoon olive oil
1/2 cup water
1/2 teaspoon honey(optional)

Put all the ingredients in a food processor and blitz until smooth and creamy. Spoon into 2 ramekins. Use a fork to create a circular pattern. Drizzle with olive oil and sprinkle paprika over the top. For more flavours try processing with caramelised onions, chilli or cooked beetroot.