We are very excited to welcome Barbara Parry, Senior Research Dietitian at Winchester and Eastleigh Healthcare NHS Trust to our meeting. Babara visited us 2 years ago and we all found it really interesting.
Barbara and Penny Ericson from Chemo Cookery Club will be publishing Chemo Cookery Club: Cups and Sauces this year. We have a copy of Around the Kitchen Table to anyone who is interested. Please fill in the contact form and we’ll give you the copy at the meeting.
Date: Tuesday 4 July 2017
Venue: Christ Church, Winchester, SO23 9SR
Cost: £1 per person for tea and biscuits
Tel: 01962 658170
the Cancer Patient (2010), Oxford University Press.
Parry B.M., Brown J.E., S.M. Horton, J.M. Stilwell, D.B. Clarke, J.M. Lawrence, M. Raats, L. Storey and R.M. Rainsbury. (2007) Investigation of the phytoestrogen intake of group of postmenopausal women previously treated for breast cancer. Food Standards Agency Commissioned Research Meeting, Slaley Hall, Hexham, UK.
Parry B.M., Lawrence J.M., Storey L., Brown J.E., Clarke D.B., Raats M., Horton S.M., Stilwell J.M., and Rainsbury R.M. (2008) Food choice and phytoestrogen consumption in women previously treated for post-menopausal breast cancer. Breast Cancer Research 2008, The Royal Society, London, UK.
Syed Alwi S.S., Cavell B.E., Telang U., Morris M.E., Parry B.M. and Packham G (2010) In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study. Br J Nutr. 104: 1288-96.
Parry B.M., Milne J.M., Yadegarfar G and Rainsbury R.M. (2011) Dramatic dietary fat reduction is feasible for breast cancer patients: results of the randomised study, WINS(UK) – stage 1. Eur J Surg Oncol 37(10): 848-55.
Clarke D.B., Lloyd A.S., Lawrence J.M., Brown J.E., Storey L., Raats M., Rainsbury R.M., Culliford D.J., Bailey-Horne V.A. and Parry B.M. (2013) Development of a food compositional database for the estimation of dietary intake of phytoestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion. Br J Nutr 109(12): 2261-68.